In this chapter
- 3.1 Urban ReusePDF p. 88 ↗
- 3.1.1 Golf Courses and Recreational Field IrrigationPDF p. 88 ↗
- 3.2 Agricultural ReusePDF p. 90 ↗
- 3.2.1 Agricultural Reuse StandardsPDF p. 92 ↗
- 3.2.2 Agricultural Reuse Water QualityPDF p. 92 ↗
- 3.2.2.1 Salinity and Chlorine ResidualPDF p. 94 ↗
- 3.2.2.2 Trace Elements and NutrientsPDF p. 94 ↗
- 3.2.2.3 Operational Considerations for Agricultural ReusePDF p. 96 ↗
- 3.2.3 Irrigation of Food CropsPDF p. 96 ↗
- 3.2.4 Irrigation of Processed Food Crops and Non-Food CropsPDF p. 97 ↗
- 3.2.5 Reclaimed Water for Livestock WateringPDF p. 99 ↗
- 3.3 ImpoundmentsPDF p. 99 ↗
- 3.3.1 Recreational and Landscape ImpoundmentsPDF p. 100 ↗
- 3.3.2 SnowmakingPDF p. 100 ↗
- 3.4 Environmental ReusePDF p. 102 ↗
- 3.4.1 WetlandsPDF p. 102 ↗
- 3.4.1.1 Wildlife Habitat and FisheriesPDF p. 104 ↗
- 3.4.1.2 Flood Attenuation and Hydrologic BalancePDF p. 104 ↗
- 3.4.1.3 Recreation and Educational BenefitsPDF p. 104 ↗
- 3.4.2 River or Stream Flow AugmentationPDF p. 105 ↗
- 3.4.3 Ecological Impacts of Environmental ReusePDF p. 105 ↗
- 3.5 Industrial ReusePDF p. 106 ↗
- 3.5.1 Cooling TowersPDF p. 106 ↗
- 3.5.2 Boiler Water MakeupPDF p. 108 ↗
- 3.5.3 Produced Water from Oil and Natural Gas ProductionPDF p. 109 ↗
- 3.5.4 High-Technology Water ReusePDF p. 110 ↗
- 3.5.5 Prepared Food ManufacturingPDF p. 110 ↗
- 3.6 Groundwater Recharge – Nonpotable ReusePDF p. 112 ↗
- 3.7 Potable ReusePDF p. 112 ↗
- 3.7.1 Planned Indirect Potable Reuse (IPR)PDF p. 114 ↗
- 3.7.2 Direct Potable Reuse (DPR)PDF p. 116 ↗
- 3.7.2.1 Planning for DPRPDF p. 116 ↗
- 3.7.2.2 Future Research NeedsPDF p. 118 ↗
- 3.8 ReferencesPDF p. 119 ↗